Become an expert in basic warehouse management

Management refers to the control and coordination of a certain process and the warehouse consists of a large space to protect objects of different sizes, putting two words together, we have warehouse management, which leads to trading and heavy trading. This explanation begins with the complete description of the successful free course, so that the student and the worker prepare to study the tools and tasks of the warehouse management specialty.

The basic warehouse management course will be used with activities and tools to acquire the functions and areas of a warehouse for the performance, of assigned tasks, whether in a company or commercial institution. For this reason, residents of the community of Madrid and workers will have the opportunity to exercise their knowledge and work on new experiences in basic warehouse management.

Goals

One of the fundamental objectives in the inventory and warehouse management course is based on the development of different study modalities in inventory control, and identification of production lines and distribution developments that are executed in the departments to learn on the role of distribution chains in inventory and logistics areas.

Specific objectives

• Develop new strategies in logistics areas and develop control of production chains
• Learn about the basics of logistics
• Recognize different strategies for inventory control and the main development of inventory controls.
• Develop different training proposals in management areas

Course content

Students will take a free course in Spain, they will realize the types of content that they will see in the study guides, which are managed by the skills of qualified instructors, so that they take said content to practical and theoretical work. Among these we can mention the following:

• Module 1
• Knowledge of the group and discovery of the store.
• Basic warehouse management applications.
• Warehouse functions and reception of materials.
• Module 2
• Principles of the store.
• Recording of entries and exits.
• Knowledge of material storage.
• Module 3
• Maintenance of materials.
• Warehouse maintenance.
• Knowledge of shipping materials.
• Make sure the warehouse is the stock control and accounting department.
• Module 4
• Hygiene and standards in warehouse areas.
• Generality of the warehouse life.
• Prevention of occupational hazards.

Functions to learn:

All persons who come into contact with food products during their handling, replacement and reception phase must ensure that the products do not come into contact with chemicals or contaminants.

In the course of handling and storing raw food on the food handler must control expiration dates and eliminate expired products. In addition, you must monitor the hygiene and cleanliness of food storage places.

In general, safety regulations require that food handlers observe scrupulous personal hygiene, do not smoke when handling products, wear rubber gloves or other protective devices in case of injuries or cuts, wear clean clothing and a hat to maintain the hair tied.

Given the complexity of the production process of certain foods, companies also need rules and regulations, personnel trained in food hygiene. On this basis in the course of raw food handling and storage, it is generally necessary that all food handlers have the necessary knowledge to properly develop handling practices.

Today, personal hygiene and hygienic habits of food handlers are the most effective means of controlling foodborne illness and food poisoning among consumers. That is why companies and companies dedicated to the food industry must pay special attention to the hygiene rules and regulations that apply in each establishment.

As we can see, hygiene is a factor that must be present throughout the food handling process, in order to preserve health, guarantee health and safety in consumption, avoiding the transmission of diseases.

Course work area

Mainly, the graduates of the free and successful course must submit their certification and national curriculum to the authorities of private or public companies.

These productive sectors occupy various jobs, of which the following can be named: inventory control in warehouses, warehouse management, warehouse manager, public warehouse worker, among other important ones. The core specialty of warehouse management can be used in international and national offices and businesses. In this way, they can achieve development in which they can enter the web page in which they have the opportunity to access each of the programs in which they can communicate to the telephone numbers +1 610-861-1320.