Apply now in the dietetics course to achieve your dreams 

In this course each of the students can learn about eating and developing balanced diets to maintain a healthy life, to the diet course in you can get more information on how to eat healthy. Currently, the field of dietitian or nutritionist is in high demand due to the rise of the fitness community, and the green life that is closely linked to maintaining a healthy lifestyle in the dietetics course, with healthy foods and a balanced diet.

In this course you have the opportunity to professionally develop the field of dietetics so that you can organize in a practical, way and help people who require these services, to manage specific pathologies that allow feeding programs to patients.

Goals

• Train professionals in the field of human nutrition and dietetics course.
• Know nutrition and dietetics as two fundamental factors in people’s health.
• Study the scientific bases of the effects of nutrition on the body.
• Identify the factors that interfere with nutrition.
• Describe the physiological, nutritional and metabolic concepts of the different stages of life.
• Define the factors that relate the Mediterranean diet and health.
• Describe various methodologies to assess the nutritional status of people.
• Explain that there are nutrients that can interfere with gene expression.
• Know the latest advances in nutrition and food, such as genetically modified organisms, classification, design, regulation and labeling.
• Define new foods, their applications, regulation and labeling.
• Describe some toxic substances found in food.

Course agenda:

• Balanced dietetics course
• Microbiology and food hygiene
• Organization and management of food work
• Health education and health promotion
• Physiology adapted to dietetics
• Diotherapy processes
• Food control

In this type dietetics course he is linked to obtaining employment opportunities within the labor field, in which he can carry out positions as a technician in dietetics, and nutrition, comb food consultancies within companies or food service organizations, spring campaigns digest food, develop food consultancies and also develop health education in food.

Healthy eating and diet therapy

A balanced diet is the basis of healthy eating. In this subject dietetics course the aspects to be taken into account in the different life situations (life cycle) and in the disease are established.

At the end of the module, the participant will be able to:

• Know the necessary rations for a balanced diet in the different stages of the life cycle.
• Interpret the anthropometric and biochemical signs of nutritional assessment.
• Make nutritional advice taking into account the vital situation or the patient’s illness.

Abilities

Throughout the nutrition and dietetics course, we hope our students will:

1. a) Know the physiological, nutritional and metabolic processes of food.
2. B) Understand how eating habits can influence the development of different eating disorders or diseases, such as obesity, diabetes, bulimia, anorexia, celiac disease and hypertension, among other common ones.
3. C) Understand the nature of the nutrients and foods that humans eat.
4. D) Know the different foods and their biochemical compositions to understand their effects on the body.

Study modalities

The educational center includes didactic study modalities to use strategies that allow the acquisition of knowledge in the area of ​​food, s in a more suitable way through specialized professionals who will help achieve the objectives set within the academic program.

Food is presented as one of the most important aspects in the prevention and treatment of most of the chronic diseases of high prevalence in our society. Any professional caring for people needs knowledge of the most important aspects of health and well-being, such as diet and nutrition.

The Diet and Nutrition course offers a complete overview of the basics. It begins with the concepts of energy and nutrition, a balanced diet in different life situations, and food and illness, and ends with the nutritional assessment and diet planning, and aspects related to hygiene and food handling and techniques. culinary.

In the development of each of these proposals, resident against with the best opportunity to join different professional education proposals in the United States in which they manage to learn different areas of nutrition and dietetics training in which they must enter the educational web portal and also communicate with each of your contact points by phone +1 703-993-1000